Chicago's Italian Beef | My Sandwich Obsession EP1

Chicago's Italian Beef | My Sandwich Obsession EP1

Welcome to My Sandwich Obsession. Today We are making Chicago’s Italian Beef Sandwich.

Recipe for Italian Beef Sandwich:

If you want to have Chicago’s Italian Beef Sandwiches delivered to your doorstep, check out Portillos restaurant:

If you don’t want to make Giardiniera you can buy some here:

In this video we used
Meater + (Meat Thermometer):
Roasting Rack:
Cambro Bin:
Cambro Lid:
Kitchen Boss Sous Vide:
G-3 Mini Butchering knife:
G-4 Butchering Knife:
G-5 Butchering Knife:
FN Big D-7 Chef’s Knife:

Smokin-It Bella’s Cold Smoke Generator:
Digital Smoker (I use the 4D WIFi):
Kamado Ceramic Grill:

Kotai Chef Knife: (for 15% off use discount code – 2guys )
Thermapen Mk4 (meat thermometer) –
Ph Meter by Apera Instruments:
Sausage Stuffers:
Meat Grinder:
Meat Mixer:
Meat Slicer:
Stuffing Horn Cleaner:
Small accurate Scale for spices:
Large Capacity Scale (33 pounds):
Heavy Duty Vac Sealer:
Drying rack and tray:
Custom Cutting Board:
Butcher Twine & Dispenser:
InkBird Controllers temp & Humidity
Dehumidifier Eva Dry 1100
Cool Mist Humidifier:
Govee Temperature/Humidity Monitor:
Iodophor sanitizer:

Thank you for watching. If you are new here, consider subscribing and clicking that notification bell. See you in another video.

(Some of these links are affiliate links. This means we get a small commission if you make a purchase using the links we provide. This really helps support our channel at no cost to you. Thank you in advance)

Related Post

Leave a Reply

%d bloggers like this: