Ingredients:
Bread of your choice.
Cheese (provolone or cheddar)
Salami
Chorizo
Parma ham
Shredded Lettuce
Sliced Tomatoes
Thinly Sliced red onions
3 tbsp Olive oil
3 tbsp Red wine vinegar
1/2 cup Mayonnaise
1 tsp Hot sauce
1/4 cup chopped Dill pickles
1/8 cup chopped basil
1/2 tsp Oregano
Salt to taste
Black pepper

Method:
Soak the onion slices in a large bowl of cold water for15 minutes.
Take a bowl and add 3 tbsp olive oil, 3 tbsp red wine vinegar  salt to taste and black pepper and oregano.
Take another bowl, and add 1/2 cup Mayonnaise, 1 tsp Frank’s or any hot sauce   2 tbsp chopped Dill pickle, chopped basil leaves. Mix and keep aside.
Split the bread lengthwise.
Slightly toast the insides of the bread so that no sauces get absorbed into the bread.
Liberally spread Mayo mixture on both inside halves of the bread.
Layer the cheese
Layer the meat one after the other.
Drain the onion and pat dry.
Top the meat with the onion, tomato slices
lettuce.
Drizzle vinegar and olive oil mixture on top of the lettuce.
Slice and serve.

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