How a Cow's Stomach Becomes one of Italy's Most Popular Sandwiches — Prime Time

How a Cow's Stomach Becomes one of Italy's Most Popular Sandwiches — Prime Time



Welcome to season seven of Prime Time! Meathook Butchers Ben Turley and Brent Young visit Popina in Brooklyn, where they learn about a grilled cow’s stomach sandwich called lampredotto, which is popular in Florence. They also see if they can take the same concept and make it into a BLT

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