Today we’re making 3 insanely delicious Italian sandwiches! Fresh mozzarella, prosciutto, and red roasted peppers. A loaded veggie sandwich. And a delicious mortadella and provolone grilled cheese! All three of these Italian style sandwiches are made in a pan with grilled sourdough. If you have a panini press, use it, but it’s not necessary. I hope you enjoy this latest episode in the Italian hero/sub/sandwich series!
WATCH MORE ITALIAN SANDWICH VIDEOS!
New York Italian Hero/Sub https://youtu.be/JijamkWePa0
Chicken Cutlet Sub | 2 Ways https://youtu.be/N8f4iyklkAw
Grilled Chicken Sub with Broccoli Rabe https://youtu.be/JjbVfPm6iJQ
Sausage and Broccoli Rabe Sub https://youtu.be/fil_lfaQT1Y
Pepper and Egg Sandwich https://youtu.be/in7h2MAzBh0
ITALIAN SANDWICHES
INGREDIENTS
For the prosciutto sandwich
1 tablespoon butter
2 large pieces of sourdough
⅛-¼ pound prosciutto
1 large red roasted pepper
Extra virgin olive oil
3 slices fresh mozzarella
For the veggie sandwich
1 tablespoon butter
2 large pieces of sourdough
3 slices fresh mozzarella
Pickled eggplant – https://youtu.be/krkYPcVOJgc
Cherry pepper spread
1 large red roasted pepper
Lettuce
Tomato
Oil and red wine vinegar – 50/50 ratio
For the mortadella sandwich
1 tablespoon butter
2 large pieces of sourdough
¼ pound mortadella – can be sliced on the thicker side
3-4 slices provolone – used Boar’s Head
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