I’m pretty sure we all grew up with a version of the tuna sandwich. I loved my mom’s, filled with parsley, celery, and red onion, topped with a big squeeze of lemon. But I wanted to make the tuna sandwich a little bit more elegant today. I’m partnering with Genova Seafood, and using their delicious olive oil packed tuna, so this is going to be an elevated, sophisticated twist. The key is to use the best ingredients, and with Genova, there’s only high quality tuna, olive oil, and sea salt – no fillers, just the best ingredients. The flavors here are fresh and bright, and the sandwich looks so elegant. I love the balance of flavors here. The salsa verde has a nice amount of brine from the olives, capers, and anchovies that cuts through the richness of the tuna. And the hard boiled egg is the perfect touch.
Get the Full Recipe!
http://www.thekitchykitchen.com/?p=9535
See More Genova!
This post is sponsored by Genova. Genova provided me with product for the purpose of this post, as well as compensation for my time. As always, all opinions expressed in this post are mine.
